Low ORP water for a younger you

Reduction potential (also known as redox potential, oxidation / reduction potential, ORP, pE, ε, or  ) is a measure of the tendency of a chemical species to acquireelectrons and thereby be reduced. Reduction potential is measured in volts (V), or millivolts (mV). Each species has its own intrinsic reduction potential; the more positive the potential, the greater the species' affinity for electrons and tendency to be reduced. ORP is a common measurement for water quality.  (Courtesy: Wikipedia.org)

This implies that a water sample with higher ORP will be a better oxidizer than water with low ORP. According to the free radical of aging, cells age and eventually die due to the sustained oxidative damage they suffer due to oxidants present in the blood. The high ORP water is full of such oxidants and will be more damaging to the body than water with low ORP. Low ORP water will be reducing in nature and act like antioxidant. Antioxidants are naturally present in fruits and vegetables prevent aging.

ORP Water

Another way of consuming antioxidant rich water is by drinking low ORP water. Low ORP water can be easily obtained using ORP filter. An ORP filter produces alkaline water. This water from alkaline water filter flushes all acids out of the body and restores the blood pH level. A healthy blood pH level keeps the metabolism at optimum rate and the does not feel fatigued.


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